The National Pork Producers Council says California’s Prop. 12 will drive small farms out of business. But a group of small farmers argues that the anti-crate law gives them a rare market opportunity.
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Antitrust enforcers didn’t block Cargill’s takeover of Sanderson Farms, but they did challenge the companies for wage-fixing and deception, securing some significant changes for farmers and workers.
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Ecolab sells an estimated 60% or more of all dishwashing and sanitizing chemicals that restaurants rely on, putting small restaurants in a bind.
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Antitrust enforcers made merging milk monopolists divest plants to preserve regional competition. Now those plants are closing.
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Open Markets and Farm Action hosted farmers and other food business owners in Washington, DC to assess the Biden administration’s commitment to restoring fair competition in the food system.
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A congressional report reveals how meatpacking corporations exaggerated risks of food shortages and drafted an executive order to keep their plants open, deterring health and safety regulations.
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USDA’s proposed rule would require that chicken companies provide more information to their contract growers to better project earnings and spot unfairness.
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While Whole Foods talks a big game about supporting local businesses and their workers, both groups have been shunted as the chain seeks to compete with dominant retailers.
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Farmers and food businesses urge antitrust enforcers to strengthen merger guidelines and fight consolidation.
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The Capper-Volstead Act just turned 100 years old. What the future of farming could learn from this lesser-known law that established the legal foundations for agricultural cooperatives.
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In the name of supporting craft producers, a new Treasury Department report questions the very state laws that permitted the craft boom, some argue.
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