The Save Our Bacon Act is the latest attempt by the big meat lobby to override state-level animal welfare standards, which some independent farmers see as a critical new market opportunity to compete against dominant firms.
Read MoreUSDA’s proposal culminates a decades-long effort to shift inspection duties from government officials to plant worker and increase processing line speeds, benefiting industry.
Read MoreOver 30 environmental organizations want USDA to stop subsidizing manure-to-biogas machinery that they argue entrenches large, polluting livestock operations, promotes farm consolidation, and wastes taxpayer dollars.
Read MoreJBS will buy undisclosed assets from Iowa hog producer TriOak, locking up a supply of Prop-12 compliant hogs and vertically integrating an already consolidated industry.
Read MoreShell buys biogas company that will turn cow manure into burnable gas. Opponents say these taxpayer supported projects expand dirty gas infrastructure and polluting industrial animal farms.
Read MoreRecently unsealed legal evidence documents how Hormel misled consumers by selling the same industrially raised animals under its Natural Choice and conventional product lines.
Read MoreThe National Pork Producers Council says California’s Prop. 12 will drive small farms out of business. But a group of small farmers argues that the anti-crate law gives them a rare market opportunity.
Read MoreMethane emissions from industrial hog and dairy operations are rising and contributing to climate change, yet the industry faces little regulation.
Read MoreWhile hundreds of millions for cheated customers is nothing to sneeze at, it is not clear if these recent settlements will discourage future collusion.
Read MoreLast week, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced 10 new appointments to an independent committee advising food safety and inspection policy.
Read MoreA group of farmers and ranchers last week joined the leading meatpacking workers’ union to demand greater protections for meatpacking workers, acknowledging a shared fight against mistreatment by large meatpackers in the wake of COVID-19.
Read MoreWhile the country grapples with the COVID-19 crisis, USDA food safety officials have been making decisions that could further sicken Americans and threaten frontline food workers.
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