Claire Kelloway is a senior reporter and researcher with the Open Markets Institute. She is the primary writer for Food & Power, a first-of-its-kind website, providing original reporting and resources on monopoly power and economic concentration in the food system. Her writing on food and agriculture has appeared in the American Prospect, ProPublica, Civil Eats, the Washington Monthly, and more.
Claire previously worked as a sustainability fellow with Bon Appetit Management Company. She has a BA in political science from Carleton College with a concentration in political economy and sustainable development.