As poultry corporations face price- and wage-fixing scandals, Cargill and Continental Grain want to further consolidate the industry.
Read MoreFor the third and final installment of Food & Power’s series on financier investment in farmland, Humon Heidarian spoke with Olivia Watkins, co-founder and president of the Black Farmer Fund.
Read MoreFood & Power presents the second article in a three-part series examining the influence of farmland investing on equity and the future of food.
Read MorePresident Biden’s executive order directs government agencies to promote competition across the economy, with over 70 recommendations. Here’s what it means for food and farm systems.
Read MoreFood & Power presents the first article in a three-part series examining the influence of farmland investing on equity and the future of food.
Read MoreUSDA intended to buy local in its Farmers to Families Food Box program, but changed criteria to favor the lowest bidder and bigger contractors. Will the agency learn its lesson in a new round of food assistance funding?
Read MoreLawmakers and ranchers want answers from antitrust enforcers about rising consumer beef prices and stagnant live cattle prices.
Read MoreStrict contracts push franchisees to profit off exploiting workers. By holding parent companies accountable and setting standards across the industry, a California bill could change that.
Read MoreNo one seems to know how to offer quick, profitable grocery delivery without gouging grocers, exploiting workers, or abandoning brick-and-mortar stores altogether.
Read MoreThe Biden administration is pushing for private carbon markets but some farmers and environmentalists are wary of corporate dominance and green washing.
Read MoreMethane emissions from industrial hog and dairy operations are rising and contributing to climate change, yet the industry faces little regulation.
Read MoreAmerica has a railroad monopoly problem, but merging the smallest Class I carriers won’t solve it.
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