Posts in Labor
Food Worker Organizations File USDA Civil Rights Complaint Against Meatpackers for Exposing Workers of Color to COVID-19

Last week, a group of organizations representing meatpacking workers filed a civil rights complaint with the USDA against dominant meatpackers. The Title VI Civil Rights Act complaint alleges that Tyson Foods’ and JBS’s response to COVID-19 had a disproportionately harmful, disparate impact on their employees of color.

Read More
Farmers Join Labor Union in Call to Protect Workers, Citing Need for Farmer Labor Solidarity - Poultry CEOs Indicted for Price Fixing

A group of farmers and ranchers last week joined the leading meatpacking workers’ union to demand greater protections for meatpacking workers, acknowledging a shared fight against mistreatment by large meatpackers in the wake of COVID-19.

Read More
Farmers, Workers, and Students Rally Outside Aramark for More Ethical Food Sourcing

On Monday, a coalition of students, farmers, ranchers, fishers, and food workers rallied outside the Philadelphia headquarters of cafeteria operator, Aramark, to demand the corporation invest in more just and sustainable food systems. About 60 demonstrators then delivered a petition to Aramark with over 100,000 signatures, according to the Community Coalition for Real Meals, which organized the protest.

Read More
Court Decision Against Peruvian Shepherds Sets Dangerous Precedent for U.S. Workers

In 2015, a group of Peruvian shepherds working for sheep ranchers in the western U.S. filed an antitrust suit alleging that the ranchers had colluded to hold down wages and avoid competing for labor. A judge initially dismissed the case and a three-judge panel on the Tenth Circuit agreed this July. On Tuesday, the plaintiffs petitioned for another chance at their day in court. (The Open Markets Institute plans to file an amicus brief in support of their petition.)

Read More
At FTC Workshop, Advocates and Business Owners Say Manufacturers Monopolize Repair

"Do farmers truly own their tractors if they aren’t allowed to fix them?" writes Open Markets Food & Power reporter Claire Kelloway. "That’s the question posed by the growing Right to Repair campaign." Read her latest piece on the Federal Trade Commission's Right to Repair workshop that brought together small business owners, state lawmakers, trade group representatives, and advocates to explain the different ways manufacturers prevent buyers from fixing their products, and whether or not they are justified.

Read More
Farmers Speak Out About Meatpacker Mistreatment, Call on USDA for Stronger Protections

This week, livestock farmers and advocacy groups from across the country flew to Capitol Hill to share stories of exploitation by large meatpackers and call for greater farmer protections. At issue is a pending rule by the USDA that will clarify farmers’ grounds to sue meatpackers for retaliation, discrimination, and other abusive practices.

Read More
Expanding the Frontier of Agricultural Co-ops, Maine Loggers Gain Collective Bargaining Rights

Last week, the Governor of Maine signed a law granting loggers and haulers the right to bargain collectively with forest owners and sawmills. Previously, loggers and haulers have had difficulty striking better contract terms with timber buyers because antitrust laws against price fixing prohibit independent contractors from coordinating.

Read More
Workers Fear Injury as Administration Clears Way for Faster Chicken Slaughter

Late last month, the Trump administration cleared the way for chicken plants to increase their processing line speeds from 140 birds per minute to 175 birds per minute. The change deals a blow to workers and reverses the efforts of labor and animal welfare advocates, who fought to halt poultry line speed increases in 2014. It also indicates the administration will likely soon remove line speed limits in hog slaughter and lower workplace injury reporting requirements throughout all sectors of the economy.

Read More