A new report by the HEAL Food Alliance and Food Chain Workers Alliance draws on a decade of organizing to identify how public food purchasing programs can better advance racial equity and worker organizing.
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On Monday, a coalition of students, farmers, ranchers, fishers, and food workers rallied outside the Philadelphia headquarters of cafeteria operator, Aramark, to demand the corporation invest in more just and sustainable food systems. About 60 demonstrators then delivered a petition to Aramark with over 100,000 signatures, according to the Community Coalition for Real Meals, which organized the protest.
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Last week, a coalition of farmers, fishermen, and food system activists launched a new campaign that calls on three dominant food service management companies, Aramark, Compass Group, and Sodexo, to increase local and humane food purchasing, invest in racial equity, and reduce their carbon emissions, among other demands. These companies represent 77.5 percent of the food service management industry, or the business of running cafeterias and restaurants for hospitals, schools, stadiums, corporate headquarters, and other institutions.
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