While the country grapples with the COVID-19 crisis, USDA food safety officials have been making decisions that could further sicken Americans and threaten frontline food workers.
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Late last month, the Trump administration cleared the way for chicken plants to increase their processing line speeds from 140 birds per minute to 175 birds per minute. The change deals a blow to workers and reverses the efforts of labor and animal welfare advocates, who fought to halt poultry line speed increases in 2014. It also indicates the administration will likely soon remove line speed limits in hog slaughter and lower workplace injury reporting requirements throughout all sectors of the economy.
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