Food & Power Newsletter: The Battle for Nebraska: Communities Take On Industrial Chicken and Pork

Posted Chris Wager Chicken, Leah Douglas, Newsletter, Pork

“We need a moratorium here in Iowa. We’ve got too many factory farms.” That’s Adam Mason, state policy director with Iowa Citizens for Community Improvement. He’s not alone in his desire for dramatic action to be taken against the proliferation of factory farming in his state. Communities across the country are standing up against corporate, […]

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Why Beef Is Becoming More Like Chicken

Posted Christopher Leonard Beef, Chicken, Chris Leonard

A new cattle drug called Zilmax is being widely used in the industrial feedlots where most of America’s beef comes from, but not because it produces a better sirloin. In fact, it has been shown to make steak less flavorful and juicy than beef from untreated cattle. Many feedlot owners, big meatpackers, and at least one prominent industry group resisted the drug, worrying that the beef industry would turn off consumers if it started churning out lower-quality steaks.

So what accounts for the sudden popularity of Zilmax?