Milk Monopolist Moves to Increase Power Over Dairy Farmers​

Posted Leah Douglas Dairy, Leah Douglas, Newsletter

Photo from Flickr user katesheets.  Dairy Farmers of America, the largest dairy processor in the country, recently threatened to terminate its contracts with around 900 independent dairy farmers in the Northeast. Farmers in the region say this move is yet another step from DFA to undermine independent producers and to suppress earnings for farmers in […]

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Why Beef Is Becoming More Like Chicken

Posted Christopher Leonard Beef, Chicken, Chris Leonard

A new cattle drug called Zilmax is being widely used in the industrial feedlots where most of America’s beef comes from, but not because it produces a better sirloin. In fact, it has been shown to make steak less flavorful and juicy than beef from untreated cattle. Many feedlot owners, big meatpackers, and at least one prominent industry group resisted the drug, worrying that the beef industry would turn off consumers if it started churning out lower-quality steaks.

So what accounts for the sudden popularity of Zilmax?

 

That Turkey on Your Plate Could Use Some More Industry Competition

Posted Christopher Leonard Chicken, Chris Leonard

Turkey is America’s most political meat. Every Thanksgiving, a roasted turkey anchors the meal at which we pay homage to the Pilgrims and give thanks for our country’s prosperity and freedom. The president pardons a bird in the Rose Garden. And Ben Franklin even compared the turkey favorably to the bald eagle in a letter to his daughter: “For the Truth the Turkey is in Comparison a much more respectable Bird, and withal a true original Native of America . . . a Bird of Courage.”

The turkey tells a story about our nation. But today, the story of turkey in America has seen independence replaced by servitude, and open markets by opaque contracts. If the Pilgrims had seen this coming when they sat down for the first Thanksgiving, they would have lost their appetites.

 

Red Meat: Smithfield Foods and Communist China are a Match Made in Heaven

Posted Christopher Leonard Chris Leonard, Foreign Ownership, Pork

At the end of last month, China’s biggest meat producer revealed its plans to buy Smithfield Foods for $4.7 billion. In doing so, Shuanghui International Holdings is poised to take over more than one-quarter of the entire U.S. pork industry in one fell swoop.

To understand what the Shuanghui deal means for Americans, it is critical to understand what Smithfield is, and how it came to be the world’s biggest pork producer. Smithfield isn’t just a big pork company; it’s an entirely new kind of pork company, one that has transformed what it means to be a hog farmer.