Food & Power Newsletter: Perdue Says It Plans to Treat Its Chickens Better. But Who Will Pay?

Posted Chris Wager Chicken, Leah Douglas, Newsletter

Perdue, one of the four biggest chicken companies in the U.S., last week announced plans to improve quality of life for their chickens and to kill them more humanely. Although the plans have largely been seen as a step forward in animal welfare, three big questions remain: how much will it cost to meet these new standards, […]

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Got Organic?

Posted Leah Douglas Checkoff Programs, Leah Douglas, Organics

This article was originally published in Slate Magazine. Image courtesy of City of St. Pete/Flickr. “Got Milk?” “Pork: The Other White Meat.” “The Incredible Edible Egg.” “Beef: It’s What’s for Dinner.” For years, these familiar slogans have highlighted the importance of American kitchen staples. What better represents the American way of eating than a glass of milk with […]

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